White chocolate (60%) (sugar, cocoa paste, skimmed milk powder, anhydrous dairy fat, emulsifier, (soy lecithin, natural vanilla aroma ), almonds (40%), and raw cocoa powder. White chocolate contains: cocoa solids 30% minimum. May also contain Sulphites, sesame, peanuts and nuts.
| Average nutritional values per: | 100g | ||
| Energy | 2280kj | ||
| 533kcal | |||
| Fat | 30g | ||
| of which saturates | 12g | ||
| Carbohydrate | 58g | ||
| of which sugars | 37g | ||
| Fibre | n/a | ||
| Protein | 7.9g | ||
| Salt | 0.21g | ||
The Ultimate Homemade Hot Chocolate – A British Delight
There’s something truly magical about a cup of homemade hot chocolate on a crisp British evening. To create the finest hot chocolate, you’ll need the following ingredients:
Ingredients:
- 400ml Whole Milk: Whole milk is essential for a creamy and luxurious texture.
- 100g Quality Dark Chocolate (70% cocoa): High-quality dark chocolate lends depth and richness to your hot chocolate.
- 25g Granulated Sugar: Adjust the sugar to your taste, but this amount provides a balanced sweetness.
- 1 tbsp Unsweetened Cocoa Powder: This intensifies the chocolate flavour.
- 1/2 tsp Cornflour (optional): For added thickness and silkiness.
- 1/4 tsp Pure Vanilla Extract: Enhances the overall flavour profile.
Instructions:
- Begin by finely chopping the dark chocolate to ensure quick and even melting.
- In a saucepan, heat the milk over medium heat until it’s steaming but not boiling.
- Add the chopped dark chocolate and stir until it’s completely melted and the mixture is smooth.
- In a separate bowl, mix the cocoa powder, sugar, and cornflour (if using) until well combined.
- Gradually add this dry mixture to the melted chocolate and milk, whisking continuously to prevent lumps.
- Continue to heat and whisk the mixture until it thickens slightly. Be patient; this process takes a few minutes.
- Remove from heat and stir in the vanilla extract.
- Pour your hot chocolate into a warm mug and top with whipped cream, marshmallows, or, as you’ve mentioned, Blanch white chocolate almonds for a delightful pairing.
This homemade hot chocolate is the epitome of British comfort, offering a perfect balance of sweetness and richness. Pair it with Blanch white chocolate almonds for a delightful contrast in texture and flavour. Sip slowly and savour the warmth on a cosy British evening. Contact us today at Victus Emporium to find out more.
