£6.99
Created in 1946 by Raymond and Yvonne Audebert, La Maison d’Armorine perpetuates all the know-how of the “Breton grandmothers” by making sweet treats with salted butter caramel. The family tradition has been passed down for 76 years now with 4 successive generations of confectioners.
The key to their success is by using locally sourced Breton ingredients and working with trusted suppliers who have also finessed their craft.
Out of stock
Glucose syrup, sugar, sweetened condensed milk, fresh butter ( milk ) 10%, milk powder, sea salt from Guerande 0.8%, Fleur de sel from Guerande 0.3%
| Average nutritional values per value: | 100g | ||
| Energy | 1761kj | ||
| 418kcal | |||
| Fat | 12.5g | ||
| of which saturates | 17g | ||
| Carbohydrate | 72g | ||
| of which sugars | 47.4g | ||
| Protein | 4.3g | ||
| Salt | 1.08g | ||
| Weight | 0.18 kg |
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