Oli Verdera 500ml

£11.99

Experience the rich and delicious taste of Verdera Organic Olive Oil from Spain. Made from hand-picked, organic olives grown in the sun-drenched orchards of Emporda, this premium olive oil is carefully crafted using traditional methods to ensure the highest quality and flavour. With its delicate aroma, fruity flavour, and silky smooth texture, Verdera Organic Olive Oil is the perfect finishing touch to any dish. Use it to add depth and richness to salads, pasta dishes, and roasted vegetables, or simply enjoy its delicious taste as a dipping sauce for bread. So why settle for ordinary olive oil when you can savour the exquisite flavour of Verdera Organic Olive Oil from Spain?

Out of stock

Category:

Olives (Arbequina)

Average nutritional values per: 100g
Energy 3700kj
900kcal
Fat 100g
of which saturates 17g
of which monounsaturated 73g
of which polyunsaturated 10g

Creating An Organic Vinaigrette: A Flavourful & Wholesome Dressing

Making your organic vinaigrette is simple and allows you to savour the natural, vibrant flavours of fresh, high quality ingredients. Here’s a basic recipe to get you started:

Ingredients:

  • 3 tablespoons of Verdera
  • 1 tablespoon organic balsamic vinegar
  • 1 teaspoon organic Dijon mustard
  • 1 small organic garlic clove, minced (optional, for added flavour)
  • 1/2 teaspoon organic honey or maple syrup (for a touch of sweetness)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Whisk the Base: In a small bowl or glass jar, combine the verdera, organic balsamic vinegar, and organic Dijon mustard. This mixture forms the base of your vinaigrette.
  2. Add Sweetness: For a hint of sweetness, add organic honey or maple syrup to the mixture. Adjust the amount to suit your taste. This balances the acidity and adds depth to the dressing.
  3. Season and Flavour: If desired, add a minced organic garlic clove for a burst of flavour. Season with a pinch of salt and a dash of freshly ground black pepper to enhance the overall taste.
  4. Emulsify: Whisk the ingredients together vigorously or seal the jar and shake it well. This emulsifies the dressing, creating a harmonious blend of flavours.
  5. Taste and Adjust: Taste the vinaigrette and adjust the seasoning to your preference. You can add more vinegar for acidity, honey for sweetness, or olive oil for a milder taste.
  6. Store and Serve: Store your organic vinaigrette in an airtight container or jar in the refrigerator. Before using, give it a good shake or stir. Drizzle it over fresh organic salads, roasted vegetables, or grilled meats for a burst of wholesome, homemade flavour.

Crafting your organic vinaigrette allows you to enjoy the goodness of organic ingredients and tailor the dressing to your taste. Experiment with different vinegars, herbs, or citrus zest to create your signature organic dressings. Contact us today at Victus Emporium to find out more.

Additional information

Weight 0.55 kg