Cashew nuts (nuts), sunflower oil, salt, hickory wood smoke.
| Average nutritional values per: | 100g | ||
| Energy | 2533kj | ||
| 611kcal | |||
| Fat | 50.9g | ||
| of which saturates | 10.1g | ||
| Carbohydrate | 18.9g | ||
| of which sugars | 5.5g | ||
| Fibre | 3.2g | ||
| Protein | 20.6g | ||
| Salt | 1.1g | ||
Smoky Tabasco Cashews: A Spicy British Cocktail Nibble
Elevate your cocktail hour with a British twist on classic bar snacks. Infuse hickory smoked cashews with the fiery kick of Tabasco sauce for a tantalising treat. These Smoky Tabasco Cashews offer a delightful combination of smokiness, nuttiness, and heat, making them a must-have at any English gathering.
Ingredients:
- 225g hickory smoked cashews
- 1 tablespoon Tabasco sauce (adjust to your spice preference)
- 15g unsalted butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- Freshly ground black pepper, to taste
- Fresh coriander leaves, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper.
- Prepare the Spice Mix: In a microwave-safe bowl, melt the unsalted butter. Stir in the Tabasco sauce, smoked paprika, garlic powder, sea salt, and freshly ground black pepper to create a flavourful spice mixture.
- Coat the Cashews: Add the hickory smoked cashews to the spice mixture and toss them until they are evenly coated.
- Bake the Cashews: Spread the coated cashews evenly on the prepared baking sheet. Bake for about 10-12 minutes until they become fragrant and lightly toasted, being careful not to overcook.
- Cool and Garnish: Allow the Smoky Tabasco Cashews to cool on the baking sheet. Optionally, garnish with fresh coriander leaves for a touch of British flair.
- Serve and Enjoy: These spicy and smoky cashews are ready to be served as a unique British cocktail nibble. Watch as your guests relish the smoky, spicy explosion of flavour with each crunchy bite.
These Smoky Tabasco Cashews will surely add a bold and delightful twist to your English cocktail gatherings. Enjoy the fusion of hickory smokiness and Tabasco heat in every bite. Contact us today at Victus Emporium to find out more.
