Gordal Olives stuffed with red pepper 300g

Pitted green gordal olives, water, 6% red pepper, salt, acidulant E-330 and antioxidant E-300

5 Different Cocktail Stick Ideas For Gordal Olives Stuffed With Red Pepper

Elevate your cocktail hour with imaginative and visually appealing cocktail stick ideas featuring Gordal olives stuffed with red pepper. These Mediterranean delights can be transformed into delectable appetisers that impress your guests:

1. Mediterranean Skewers: Thread a skewer with alternating layers of Gordal olives stuffed with red pepper, bite-sized mozzarella balls, and cherry tomatoes. Drizzle with balsamic glaze and garnish with fresh basil leaves for a Mediterranean-inspired treat.
2. Olive Tapenade Crostini: Create mini crostinis by toasting baguette slices. Spread a layer of olive tapenade (made with crushed Gordal olives, garlic, and olive oil) onto each slice. Top with a stuffed olive and a small basil leaf for a burst of flavours and textures.
3. Spanish Pinchos: Assemble traditional Spanish Pinchos by stacking a slice of Spanish chorizo, a stuffed olive, and a cube of Manchego cheese on a cocktail stick. Drizzle with honey for a sweet and savoury combination.
4. Greek Salad Bites: Capture the essence of a Greek salad by skewering a stuffed olive with cucumber, cherry tomato, and a feta cheese cube. Finish with a drizzle of Greek vinaigrette and a sprinkle of dried oregano.
5. Stuffed Olive Bloody Mary: For a unique twist on the classic cocktail, use a cocktail stick to garnish your Bloody Mary with a stuffed olive, a slice of crispy bacon, and a pickled pearl onion. It’s a savoury, brunch-worthy delight.

These creative cocktail stick ideas transform Gordal olives stuffed with red pepper into delightful bite-sized treats that not only taste exceptional but also add a touch of elegance to your entertainment. Experiment with these ideas to delight your guests at your next gathering. Contact us today at Victus Emporium to find out more.