Cornichons, water, salt, vinegar and antioxidant E-300.
| Gluten free | |||
| Average nutritional values per: | 100g | ||
| Energy | 63kj | ||
| 15kcal | |||
| Fat | 0.1g | ||
| of which saturates | 0g | ||
| Carbohydrate | 2.7g | ||
| of which sugars | 0g | ||
| Fibre | n/a | ||
| Protein | 0.9g | ||
| Salt | 1.8g | ||
What White Wines Pair Best With Cornichons?
Selecting the right white wine to complement the tangy, briny crunch of cornichons is a delightful endeavour. When seeking the perfect pairing, consider wines that balance acidity, fruitiness, and crispness, as these qualities harmonise wonderfully with the vinegary, savoury notes of these miniature pickles.
- Sauvignon Blanc: This white wine, known for its zesty acidity and bright citrus flavours, is a natural match for cornichons. The wine’s acidity cuts through the pickle’s tanginess while enhancing the flavours of both.
- Chardonnay: A well-balanced Chardonnay, with its rich texture and notes of green apple and citrus, offers a delightful contrast to the brininess of the pickles. Look for an unoaked or lightly oaked Chardonnay for the best pairing.
- Riesling: A dry or off-dry Riesling complements cornichons beautifully. Its high acidity and hints of stone fruit or green apple can offset the pickle’s saltiness while enhancing its bright, crisp character.
- Pinot Grigio: This light and refreshing white wine is a fantastic choice to accompany cornichons. Its crisp acidity and subtle citrus notes work harmoniously with the pickles, creating a refreshing contrast.
- Albariño: Hailing from Spain, Albariño offers a vibrant mix of citrus and green apple flavours with a zesty acidity. Its refreshing profile pairs well with the sharpness of cornichons.
When pairing white wines with cornichons, remember to consider your personal preferences. Experiment with these options to find the perfect balance that pleases your palate, creating a delightful and harmonious tasting experience. Contact us today at Victus Emporium to find out more.
