Potatoes ( France ) (61.9%), sunflower oil (31%), powdered melted cheeses (3.1%), salt, corn flour, natural flavourings, onion powder (0.6%), whey powder, turmeric, white pepper. May contain traces of: celery, mustard.
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2177kj | 653kj | ||
| 522kcal | 157kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | 0.4g | 0.12g | ||
| Carbohydrate | 52g | 16g | ||
| of which sugars | 2g | 0.6g | ||
| Fibre | 4.8g | 1.4g | ||
| Protein | 6.3g | 1.9g | ||
| Salt | 1.4g | 0.42g | ||
| Soduim | 560g | 168mg | ||
Alpine Mac ‘n’ Cheese Pairing Recipe:
Elevate your mac ‘n’ cheese game with a touch of Alpine indulgence using Brets Tartiflette crisps. Follow this simple recipe for a gourmet twist on a classic comfort dish:
Ingredients:
- 8 oz (about 2 cups) elbow macaroni
- 2 cups shredded Reblochon cheese (or a mix of Gruyere and Mozzarella)
- 1 cup double cream
- 1/4 cup unsalted butter
- 1/4 cup flour
- Salt and pepper to taste
- 1 cup crushed Brets Tartiflette crisps
Instructions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for a minute until lightly golden.
- Gradually whisk in the double cream, ensuring no lumps form. Continue cooking and stirring until the mixture thickens.
- Reduce the heat to low. Add the shredded cheese gradually, stirring until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, stirring to coat evenly.
- Preheat your oven to 190°C.
- Transfer the mac ‘n’ cheese mixture to a baking dish. Top with the crushed Bret’s Tartiflette crisps.
- Bake in the preheated oven for about 20-25 minutes, until the top is golden and the cheese is bubbly.
- Allow the mac ‘n’ cheese to cool slightly before serving. Enjoy the delightful fusion of mac ‘n’ cheese comfort and the Alpine allure of Bret’s Tartiflette crisps.
This recipe showcases the perfect harmony between creamy mac ‘n’ cheese and the smoky, cheesy notes of Bret’s Tartiflette crisps, creating a symphony of flavours and textures that elevate this classic dish to new heights.
