Potatoes (France)(61.9%), sunflower oil (31%), flavouring, salt, dehydrated summer truffle (Tuber Aestivum)(0.17% equivalent to 1% fresh summer truffle). May contain traces of: milk, celery, mustard.
| Gluten free | ||||
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2190kj | 657kj | ||
| 525kcal | 158kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | 0.4g | 0.12g | ||
| Carbohydrate | 53g | 15.9g | ||
| of which sugars | 0.7g | 0.2g | ||
| Fibre | 5g | 1.5g | ||
| Protein | 6g | 1.2g | ||
| Salt | 1.1g | 0.33g | ||
| Soduim | 440mg | 132mg | ||
Brets Truffle Crisps Paired With Pinot Nero
Delve into a realm of indulgence and sophistication with the enchanting pairing of Brets Truffle crisps and the velvety allure of Pinot Nero. The crisps, adorned with the earthy allure of truffle, form a harmonious duet with the delicate nuances of this red wine.
Pinot Nero’s graceful charm, characterised by red fruit notes and subtle tannins, finds a perfect dance partner in the crisps’ luxurious truffle essence. The crisps’ rich, savoury profile accentuates the wine’s nuanced flavours, creating an elegant symphony of tastes that resonate in harmony.
As you sip the Pinot Nero, its silky texture and refined fruitiness meld seamlessly with the crisps’ opulent truffle notes. This pairing showcases the art of balance—a sublime interplay where neither element overpowers the other, but rather elevates the tasting experience to new heights.
Together, Bret’s Truffle crisps and Pinot Nero create a gourmet duet that encapsulates the very essence of indulgence. The crisps’ opulent flavour meets the wine’s elegance, crafting a gastronomic encounter that is nothing short of extraordinary—a duo that epitomises the marriage of culinary artistry and sensory delight.
