Potatoes (France)(61.9%), sunflower oil (31%), salt, natural porcini mushroom flavouring with other natural flavourings, carob powder, dried garlic, powdered porcini mushrooms (0.1%). Main contain traces of: milk, celery, mustard.
| Gluten free | ||||
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2177kj | 653kj | ||
| 522kcal | 157kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | 0.4g | 0.12g | ||
| Carbohydrate | 52g | 16g | ||
| of which sugars | 0.8g | 0.2g | ||
| Fibre | 4.8g | 1.4g | ||
| Protein | 6.3g | 1.9g | ||
| Salt | 1.4g | 0.42g | ||
| Soduim | 560g | 168mg | ||
The Best Crisps Before A Vegetarian Dinner Party – Brets Mushroom crisps
Amidst the anticipation and camaraderie of a pre-dinner gathering, Brets Mushroom crisps emerge as the epitome of sophistication—a tantalizing prelude to the vegetarian feast that awaits. These crisps, a symphony of umami and crispiness, epitomize culinary finesse, aligning perfectly with the ethos of a vegetarian dinner party.
Picture the scene: guests mingling, conversation flowing, and Bret’s Mushroom crisps gracing the scene. With every delicate bite, an intricate dance of flavours unfolds—earthy mushrooms, subtly seasoned, cascade with each crisp crunch. The umami-rich essence of mushrooms complements the array of plant-based delights to come, preparing palates for a culinary journey of depth and intrigue.
As the perfect pre-dinner accompaniment, Bret’s Mushroom crisps invoke an air of elegance while offering an homage to nature’s bounty. Their savoury profile resonates harmoniously with the vegetarian fare that will follow, creating a seamless transition from prelude to main act. These crisps elevate your gathering to an occasion of culinary distinction, inviting guests to savour the delicate interplay of flavours and textures, fostering an atmosphere of shared delight.
