Potatoes (France)(65.4%), sunflower oil (34%), Guerande salt (0.6%)
| Gluten free | ||||
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2251kj | 615kj | ||
| 540kcal | 162kcal | |||
| Fat | 34g | 10g | ||
| of which saturates | 2.7g | 0.8g | ||
| of which trans fatty acids | not dec | not dec | ||
| Carbohydrate | 50g | 15g | ||
| of which sugars | <0.5g | <0.5g | ||
| Fibre | 4.9g | 1.5g | ||
| Protein | 6.1g | 1.8g | ||
| Salt | 0.6g | 0.18g | ||
| Soduim | not dec | not dec | ||
A Traditional Ploughman’s With A French Twist! (Sea Salt Crisps)
Ah, the harmonious union of tradition and innovation—the quintessential Ploughman’s, now bedecked with a modern twist, courtesy of Bret’s Sea Salt crisps. Picture, if you will, a rustic tapestry of flavours, woven together with an artistry only time-honoured ingredients and a contemporary touch can muster.
Bret’s Sea Salt crisps, a masterful symphony of crispness and seasoning, emerge as the flawless partner-in-crime to this gastronomic endeavour. Their sea salt cascade dances in perfect sync with the rich tapestry of a classic Ploughman’s: the robustness of cheddar, the tang of a pickled onion, the mellowness of Branston pickle—all punctuated by the assured crunch of Bret’s crisps.
Yet, dear reader, permit me to unveil the pièce de résistance—the audacious inclusion of a curiously delightful Cheshire apple chutney. A nod to the orchards of yore, this chutney, with its balanced amalgam of sweet, tart, and spiced notes, conducts a symphony of flavours across the palate.
In the grand narrative of epicurean delights, Bret’s Sea Salt crisps serve as the punctuation mark, infusing Ploughman’s with a contemporary cadence. Oh, the joy of flavours harmonising, old and new—a literary marvel that tantalises the senses and pays homage to the classic while joyfully cavorting in the present.
