Potatoes (France)(61.9%), sunflower oil (31%), whey powder, natural flavourings (milk), salt, powdered melted goats cheese (0.9%), PDO Espelette chilli pepper (0.72%), spices (turmeric, pepper). Main contain traces of: celery, mustard.
| Gluten free | ||||
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2177kj | 653kj | ||
| 522kcal | 157kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | 0.4g | 0.12g | ||
| Carbohydrate | 52g | 16g | ||
| of which sugars | 2.6g | 0.8g | ||
| Fibre | 4.8g | 1.4g | ||
| Protein | 6.3g | 1.9g | ||
| Salt | 1.6g | 0.48g | ||
| Soduim | 640g | 192mg | ||
Pairing Recipe:
Elevate your lunch experience with the tantalizing combination of Brets Goats Cheese and Chilli crisps. These crisps offer a bold fusion of flavours that ignite the taste buds and add a touch of gourmet flair to your meal. The rich creaminess of goats cheese harmonizes with the fiery kick of chilli, creating a tantalizing balance between creamy and spicy.
What makes these crisps truly exceptional is the inclusion of Espelette pepper. This unique pepper, originating from the Basque region of France, boasts a distinctive flavour profile that strikes a balance between smoky, sweet, and mildly spicy. Its complex taste adds depth to the crisps, intensifying the overall experience with layers of flavour.
Brets Goats Cheese and Chilli crisps, enhanced by the remarkable Espelette pepper, offer a gourmet touch to your lunch routine. The crisps’ crunch and the fusion of creamy cheese, bold chilli, and the nuanced Espelette pepper create an explosion of tastes and textures that awaken the palate. By embracing this culinary delight, you’re stepping up your lunch game with a combination that’s both sophisticated and exciting.
