Potatoes (France)(63.9%), sunflower oil (31%), salt, natural flavouring, yeast extract, onion powder, sugar, caramelised sugar, garlic powder, dried cured pork, black pepper, white pepper, nutmeg, rosemary, acidity regulator: citric acid, colouring agent: paprika extract. May contain traces of: milk, celery, mustard.
| Gluten free | ||||
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2177kj | 653kj | ||
| 522kcal | 157kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | not dec | not dec | ||
| Carbohydrate | 52g | 16g | ||
| of which sugars | 1.3g | <0.5g | ||
| Fibre | 4.8g | 1.4g | ||
| Protein | 6.3g | 1.9g | ||
| Salt | 1.4g | 0.42g | ||
| Soduim | not dec | not dec | ||
Pairing Recipe:
Brets bacon crisps and Guinness create an exceptional pairing through the harmonious fusion of flavours and textures. The smoky, savoury notes of the bacon crisps find an ideal companion in the robust, velvety characteristics of Guinness stout.
The crisps’ rich bacon flavour, accented by their irresistible crunch, resonates with the deep roasted malt and subtle coffee tones present in Guinness. The beer’s roasted maltiness and mild bitterness counterbalance the crisps’ saltiness and amplify the savoury profile of the bacon.
The creamy, velvety mouthfeel of Guinness complements the crisps’ crispy texture, creating a textural interplay that delights the palate. The beer’s carbonation helps cleanse the palate between bites of the crisps, maintaining a fresh and enjoyable taste experience.
Furthermore, the smokiness of the bacon crisps harmonises with Guinness’ roasted notes, forming a unified, multi-layered flavour profile that evolves with each sip and bite. This combination represents a symphony of smoky, savoury, and roasted flavours, as well as a delightful contrast between textures.
In conclusion, Brets bacon crisps and Guinness establish an extraordinary pairing through their shared smoky and savoury notes, complemented by the beer’s roasted undertones and creamy texture. This gastronomic harmony illustrates how distinct elements can come together to create an exquisite sensory experience that appeals to both the taste buds and the senses.
