Potatoes ( France ) (61.9%), sunflower oil (31%), salt, flavouring and smoke flavouring, colours: beet juice concentrate – paprika extract. May contain traces of: milk, celery, mustard.
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2177kj | 653kj | ||
| 522kcal | 157kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | 0.4g | 0.12g | ||
| Carbohydrate | 52g | 16g | ||
| of which sugars | 3.5g | 1.1g | ||
| Fibre | 4.8g | 1.4g | ||
| Protein | 6.3g | 1.9g | ||
| Salt | 1.3g | 0.39g | ||
| Soduim | 560g | 168mg | ||
Pairing Recipe:
Brets BBQ crisps and pale ales forge a delectable pairing rooted in their complementary flavours and shared sensory experiences. The robust and smoky notes of the BBQ sauce crisps harmonise seamlessly with the nuanced maltiness and hoppy bitterness of pale ales.
The sweet, tangy and savoury elements in the BBQ sauce crisps echo the multifaceted taste profiles found in pale ales. The smoky undertones in the crisps complement the caramelised and toasted malt flavours common in pale ales, while the BBQ sauce’s tanginess balances the beer’s hop bitterness.
Furthermore, the carbonation in the pale ales serves as a palate cleansing agent that counteracts the richness of the crisps’ sauce, enhancing the overall tasting experience. The interplay of textures between the crispy chips and the effervescent beer further adds dimension to the pairing.
In summary, the synergy between Brets BBQ crisps and pale ales arises from their shared flavour elements and the way they harmonise on the palate. The marriage of smokiness, sweetness, bitterness and carbonation creates a balanced and satisfying combination that exemplifies the principle of culinary harmony.
