Potatoes ( France ) (63.9%), sunflower oil (31%), salt, garlic powder (1%), natural flavouring (milk), butter. May contain traces of: cereals containing gluten, celery, mustard.
| Average nutritional values per: | 100g | 30g | ||
| Energy | 2177kj | 653kj | ||
| 522kcal | 157kcal | |||
| Fat | 31g | 9.3g | ||
| of which saturates | 2.6g | 0.8g | ||
| of which trans fatty acids | 0.4g | 0.12g | ||
| Carbohydrate | 52g | 16g | ||
| of which sugars | 2g | 0.6g | ||
| Fibre | 4.8g | 1.4g | ||
| Protein | 6.3g | 1.9g | ||
| Salt | 1.4g | 0.42g | ||
| Sodium | 560g | 168mg | ||
Pairing Recipe:
Garlic and Brets aioli crisps form a harmonious culinary partnership with Sauvignon Blanc due to their complementary flavour profiles and textural contrasts. Sauvignon Blanc, a white wine known for its crisp acidity and vibrant citrus and herbal notes, finds a splendid companion in garlic-infused dishes.
The wine’s zesty acidity and citrus undertones act as a refreshing contrast to the pungent and savoury qualities of garlic. This interplay creates a delightful balance, preventing either element from overwhelming the palate. The wine’s herbaceous and grassy characteristics align seamlessly with the earthy and aromatic qualities of garlic, enhancing the overall dining experience.
The addition of garlic introduces a textural dimension that elevates the pairing further. The crispy and crunchy texture of the garlic contrasts with the smooth mouthfeel of Sauvignon Blanc, offering a satisfying interplay between the two sensations.
Ultimately, the marriage of garlic and Brets aioli crisps with Sauvignon Blanc exemplifies the culinary principle of synergy, where the combination enhances and elevates each component’s individual qualities. The wine’s acidity cuts through the richness of the garlic, while the garlic’s flavours amplify the wine’s herbal and citrus notes. This pairing showcases the art of balancing contrasting elements to create a harmonious and memorable gastronomic experience.
