The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.
They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.
Showing all 4 resultsSorted by latest
