WHAT IS SO SPECIAL ABOUT MARCONA ALMONDS?

What is so special about Marcona almonds? It’s the taste and texture compared to other almond varieties, such as the Californian almond found in most retailers. Moist, plump and creamy, they make not only a delicious snacking nut, but they are also a great accompaniment to fish or chicken dishes.

Marcona Almonds are often referred to as the Queen of almonds. Much sought after by Chefs and foodies alike, they are beginning to gain in popularity, increasing demand and leading to the rejuvenation of some previously neglected orchards.

Marcona almonds are indigenous to Spain and the Marcona almond trees are ubiquitous in the province of Valencia, Spain. The late winter early spring blossom, heralds the start of the new season, with harvesting taking place between August and September. This needs to be done in the dry, late summer heat and concluded quickly, so as to avoid any moisture affecting the quality of the finished product.

Try tossing them in a little hot olive oil with some blanched almonds to give added taste and texture to pan fried chicken thighs or grilled fish.

To find out more about Marcona almonds, please feel free to contact us today. We look forward to speaking with you.