What Is Alioli & Why Is It So Versatile?

What Is Alioli?

Alioli, which can often be referred to as aioli, is a sauce which is predominantly made up of natural garlic, pasteurised egg yolk and extra virgin olive oil. Our alioli here at Victus Emporium uses only the freshest garlic, in fact, the garlic cloves are only picked one day before production of the sauce begins. This process reduces the amount of oxidation that can occur, thus keeping it well preserved with a fresh garlic flavour.

How Can It Be Used?

As referred to in the title of this blog post, alioli is extremely versatile. It is often used in a range of Mediterranean dishes as well as a stand alone sauce. It particularly compliments potatoes, vegetables and seafood. This sauce can also be varied in a multitude of ways depending on what recipe it is being used in. Examples of these include saffron, tarragon and lime alioli.

Why Choose Our Alioli?

In the first part of this post, we mentioned that our alioli here at Victus Emporium comes extremely fresh with a strong garlic flavour. This, coupled with the fact that we are a trusted European food importer and artisan food wholesaler, should give you all the confidence you need that what we are providing you with is of the highest possible quality. This is also true for all of our products which you can check out here.

Contact Us

We hope that this blog post has given you a better understanding of what alioli is and how it can be used. If you are now interested in purchasing some from us, please feel free to place an order. Should you have any questions, contact us today and one of our fantastic team members will get back to you shortly. We look forward to speaking with you.